Onion Rava Dosa

A crisp dosa made with rava an topped with a onion-green chilly mixture.

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Mix the rice flour and rava with some water and mix till its a smooth batter.

Add the asafoetida, cumin seeds and salt.

Cover and keep it in a warm place for a few hours to ferment.

Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside.

Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside.

Pour 1/2 cup of the batter in center of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.

Sprinkle some onion-green chilli mixture on top of it. Dot the edges with little oil and cook until golden brown.

Using a spatula carefully fold the dosa and remove from the pan. Serve hot with chutneys or sambhar.