A crisp dosa made with rava an topped with a onion-green chilly mixture.
Mix the rice flour and rava with some water and mix till its a smooth batter.
Add the asafoetida, cumin seeds and salt.
Cover and keep it in a warm place for a few hours to ferment.
Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside.
Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside.
Pour 1/2 cup of the batter in center of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.
Sprinkle some onion-green chilli mixture on top of it. Dot the edges with little oil and cook until golden brown.
Using a spatula carefully fold the dosa and remove from the pan. Serve hot with chutneys or sambhar.